Classic British cuisine with a modern twist!
Our café is situated inside the Malt Kiln Farm Shop, located in the picturesque village of Stretton-Under-Fosse, on the border of Warwickshire and Leicestershire.
Rebecca’s Kitchen is more than just a café. Opened in 2017, it’s a destination where locals and visitors alike gather to enjoy freshly cooked and prepared dishes, locally roasted coffee, home-baked cakes and sweet treats, or enjoy an afternoon tea. Choosing to sit inside or out in our garden.
We’re proud to partner closely with the farm shop’s offerings. Most of our meats come straight from their in-house butchers, skilled artisans who provide succulent, locally reared cuts that elevate every dish. Whether it’s a tender roast or a flavourful sausage, you can taste the expertise and dedication in every bite.
For a special treat book a delicious Afternoon Tea
Book with 24 hours notice here or view our menus below…
We also weave in some of the farm’s own fresh produce, grown just steps away from our kitchen. Think juicy strawberries & raspberries in summer, pumpkins and squashes in the autumn, each ingredient is picked at its peak, bursting with flavour and reflecting the season’s best.
By dining with us, you’re not just enjoying a meal—you’re supporting a cycle of local goodness that starts in the soil and ends with a satisfied smile.
To find out what’s in season and plan your own picking adventure, check out their website by clicking the link below. There, you’ll discover a wealth of information about their ever-changing produce and the stories behind it.